For Buyers
Everything you need to evaluate our cacao. Download specifications, request samples, or submit an enquiry.
Product Specification Sheet
Download our complete product specifications including quality indicators, commercial terms, packaging details, and export compliance information.
Origin & processing details
Quality specifications
Commercial terms & MOQ
PDF • 5 KB • Updated April 2026
At a Glance
Product Overview
Origin
Kono District, Eastern Province, Sierra Leone — single origin, fully traceable
Processing
Natural fermentation (5-7 days), sun dried on raised beds, hand turned
Packaging
60 kg jute sacks, export standard
Moisture
Target below 7.5% — checked on every batch
Incoterms
FOB Freetown (standard) — other terms available on request
Compliance
Sierra Leone Produce Monitoring Board (PMB) licensed exporter
Ready to Order or Request Samples?
Get in touch directly. We respond to all enquiries within 24 hours and can arrange representative samples for flavour profiling.